Cheese Croissants - this EASY 2 ingredient recipe is a great snack, lunch, or appetizer. Serve them with dips for an extra treat!
1box frozen puff pastry sheets— thawed (2 sheets)
String Cheese— any flavor; I used Colby and/or shredded cheese (any flavor; I used cheddar)
Preheat oven to 400°F. Line two cookie sheets with silicone baking mats or parchment paper.
Unwrap puff pastry and cut each sheet into 9 squares.
If using string cheese, slice the cheese into 3-4 pieces.
Place a bit of string cheese or sliced cheese in the center of each square of pastry. Wet your finger and brush 2 adjoining edges of each square with water. Fold over into a triangle and press to seal. Press lightly with the tines of a fork to make sure they're sealed and prevent leakage during baking.
Bake for 10 minutes, or until golden brown and pastry is cooked through.
Serve plain or with dipping sauces such as salsa, guacamole, barbecue sauce, or marinara.