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peanut butter martini in a clear tall glass with a peanut butter cup on the rim.
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5 from 4 votes

Peanut Butter Cup Martini Recipe

Easy Peanut Butter Cup Martini - just two ingredients and no fuss to your FAVORITE dessert martini ever!! Oh so sweet and chocolate, this is one of the best dessert cocktails I've ever had.
Prep Time5 minutes
Total Time5 minutes
Course: Drinks
Cuisine: American
Servings: 1 cocktail
Calories: 414kcal
Author: Dorothy Kern
Cost: $7


  • 1 tablespoon (17g) creamy peanut butter
  • 2 ounces vodka (or vanilla vodka)
  • 1 ounce Creme de Cacao
  • 3 ounces chocolate milk (see note)
  • Chocolate sauce to rim the glass


  • Add peanut butter to a microwave safe bowl and heat 30-45 seconds or until pourable.
  • Pour peanut butter into an EMPTY cocktail shaker. Add vodka, creme de cacao, and chocolate milk. Do not add ice at this point. Close the shaker and shake vigorously to combine the peanut butter with the other ingredients.
  • Add ice to the shaker and shake again to chill.
  • Rim glass with chocolate sauce (optional). Pour into glass. Serve with a peanut butter cup for garnish.



This recipe originally included using peanut butter cup International Delight, which is no longer available. The recipe has been updated with easy to find ingredients.
If you don't have chocolate milk, use regular or low fat milk and add 1 tablespoon chocolate sauce to the shaker as well.


Serving: 1g | Calories: 414kcal | Carbohydrates: 39g | Fat: 12g | Saturated Fat: 4g | Sodium: 39mg | Sugar: 39g