sliced coconut pound cake
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Servings: 12 servings

Coconut Pound Cake

Prep Time:
20 mins
Cook Time:
1 hr
Total Time:
1 hr 20 mins
Homemade Coconut Pound Cake is an easy loaf cake full of triple the coconut flavor! It's soft and sweet and the perfect pound cake for coconut lovers.


For the cake:

  • 1/2 cup 119 ml vegetable oil (or melted butter)
  • 1 cup 185g granulated sugar
  • 3 large eggs
  • 1 teaspoon 15 ml vanilla extract
  • 1 teaspoon 15 ml coconut extract
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup 119 ml Almond Breeze almondmilk Almond Coconut Blend Original Unsweetened
  • 1 1/2 cups 192g all-purpose flour

For the frosting:

  • 1 cup 101g powdered sugar
  • 1/2 teaspoon vanilla extract
  • 1/2 teaspoon coconut extract
  • 2-4 tablespoons 30-60 ml Almond Breeze Almond Coconut Blend almondmilk
  • 1 cup 64g toasted coconut


  1. Preheat oven to 350°F. Spray a 8x4-inch loaf pan with nonstick cooking spray. (I like using the kind with flour in it.)
  2. Stir oil and sugar in a large bowl. Stir in eggs, one at a time, then stir in extracts, baking powder, and salt. Add the almondmilk and flour and stir just until combined.
  3. Pour batter into prepared pan. Bake for 50-60 minutes, or until a toothpick comes out almost clean. Cool completely before removing from pan.
  4. To make frosting: whisk powdered sugar, extracts, and almondmilk in a medium bowl. Drizzle over cooled cake and immediately top with toasted coconut. Let set, then slice and serve.

Nutrition Information

Amount per serving (1 slice) — Calories: 261, Fat: 11g, Saturated Fat: 2g, Cholesterol: 47mg, Sodium: 863mg, Carbohydrates: 37g, Fiber: 1g, Sugar: 26g, Protein: 4g