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Dr. Seuss Snacks

Author Dorothy Kern

Ingredients

For the Green Eggs and Ham

  • Mini Nutter Butters (or Oreos)
  • Vanilla Almond Bark
  • Mini green M&Ms
  • Pretzel sticks

For The Cat in the Hat Smoothie

  • 1 cup fresh or frozen strawberries
  • Apple juice , as much as needed to blend the frozen strawberries
  • 1 cup Cool Whip
  • Splash of milk to thin the Cool Whip

Instructions

For the Green Eggs and Ham

  • Melt the Vanilla Almond Bark according to package directions, adding a teaspoon or two of vegetable oil to thin it if it's too thick. Dip your cookies in the melted candy, tapping to remove excess. Place on a wax-paper lined cookie sheet. Top with a mini green M&M and chill to harden. Serve with pretzel stick "ham".

For The Cat in the Hat Smoothie

  • Place strawberries in a blender. If you are using frozen strawberries, add enough apple juice so that they can be blended to a liquid. (If you are using fresh you may not need to add any juice.)
  • Mix the Cool Whip with a dash of milk to thin, so that it is slightly pour-able.
  • Layer the Cool Whip with the blended strawberries in a 2 ounce shot glass, white on the bottom. (Makes about 4.)