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frosting on board decorated like a christmas tree surrounded by mini chocolate chip cookies
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5 from 3 votes

Christmas Tree Frosting Board Recipe

Make a sweet dessert board wtih frosting and cookies for the holidays!
Prep Time20 mins
Cook Time10 mins
Total Time30 mins
Course: Dessert
Cuisine: American
Servings: 16 servings
Calories: 100kcal
Author: Dorothy Kern
Cost: $8


  • 1 16 ounce package bake and break chocolate chip cookies (see note)
  • 1 can vanilla frosting (see note)
  • Green Food Coloring
  • Sprinkles and mini candies for decorating


  • Preheat oven to 350°F. Line cookie sheets with parchment paper.
  • Open cookie dough and slice the cookies in half too make 48. Place on cookie sheets and bake 8-12 minutes or until light golden. Cool before adding to board.
  • Add food coloring to the frosting to dye it green.
  • Cover a wooden board with parchment paper (or use a platter). Spread frosting in a Christmas tree decoration on the parchment. Top with sprinkles and candies and give the tree a stump.
  • Surround frosting with mini cookies. Serve within an hour or two.



Serving: 1serving | Calories: 100kcal | Carbohydrates: 0.1g | Protein: 0.003g | Fat: 0.02g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.01g | Monounsaturated Fat: 0.01g | Cholesterol: 0.01mg | Sodium: 0.3mg | Potassium: 0.1mg | Fiber: 0.001g | Sugar: 0.1g | Vitamin A: 0.02IU | Calcium: 0.01mg | Iron: 0.001mg