Christmas Tree Frosting Board Recipe
Make a sweet dessert board wtih frosting and cookies for the holidays!
Servings: 16 servings
- 1 16 ounce package bake and break chocolate chip cookies (see note)
- 1 can vanilla frosting (see note)
- Green Food Coloring
- Sprinkles and mini candies for decorating
Preheat oven to 350°F. Line cookie sheets with parchment paper.
Open cookie dough and slice the cookies in half too make 48. Place on cookie sheets and bake 8-12 minutes or until light golden. Cool before adding to board.
Add food coloring to the frosting to dye it green.
Cover a wooden board with parchment paper (or use a platter). Spread frosting in a Christmas tree decoration on the parchment. Top with sprinkles and candies and give the tree a stump.
Surround frosting with mini cookies. Serve within an hour or two.
Serving: 1serving | Calories: 100kcal | Carbohydrates: 0.1g | Protein: 0.003g | Fat: 0.02g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.01g | Monounsaturated Fat: 0.01g | Cholesterol: 0.01mg | Sodium: 0.3mg | Potassium: 0.1mg | Fiber: 0.001g | Sugar: 0.1g | Vitamin A: 0.02IU | Calcium: 0.01mg | Iron: 0.001mg