Turkey Calzone
The turkey calzone is a great savory dish with turkey, cheese and and a yummy pastry around it!
Servings: 6 servings
Calories: 326kcal
Ingredients
- 1 can pizza dough or one homemade recipe
- ⅓ cup (74g) ricotta cheese
- 1 tablespoon garlic divided
- ½ teaspoon Italian seasoning
- ¼ teaspoon ground black pepper
- ¼ cup (10g) shredded parmesan cheese
- ⅓ cup (92g) pizza sauce
- 4 ounces (115g) shredded mozzarella cheese
- 1 cup (138g) cooked turkey or chicken (shredded or diced small)
- 1 tablespoon olive oil
Instructions
- Preheat oven to 425°F. Line a cookie sheet with parchment paper.
- Unroll pizza dough and spread out into a rectangle approximately 10x15-inches in size.
- Stir together ricotta, 2 teaspoons garlic, spices and parmesan. Spread over the long half of the pizza dough.
- Top the ricotta with pizza sauce, mozzarella and turkey.
- Fold the top half of the dough over the filling and crimp/roll the edges to seal.
- Stir together remaining teaspoon of garlic with oil and brush over the top of the dough. Cut a few slits in the top to vent.
- Bake 18-23 minutes or until dough is golden brown and cooked through. Serve hot.
- Store leftovers in a sealed container in the refrigerator for up to 3 days.
Video
Notes
- Use freshly shredded cheese for best melting results.
- Use chicken or turkey (rotisserie or leftover).
- Use whole or part skim rictotta.
Nutrition
Serving: 1serving | Calories: 326kcal | Carbohydrates: 30g | Protein: 23g | Fat: 14g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.003g | Cholesterol: 55mg | Sodium: 671mg | Potassium: 178mg | Fiber: 3g | Sugar: 1g | Vitamin A: 335IU | Vitamin C: 1mg | Calcium: 251mg | Iron: 1mg