Blackberry Peach Pie
Peach Blackberry Pie is a great pie recipe! The blackberry and peach combination goes very well together!
Servings: 8 servings
Calories: 2566kcal
Cost: 8
Ingredients
- 2 recipes All Butter Pie Crust
- ⅔ (133g) cup packed brown sugar
- 1 teaspoon cinnamon
- ¼ (32 g) cup cornstarch
- 16 (454 g) ounces frozen blackberries, thawed and drained
- 2 (324 g) cups frozen peaches, thawed and drained
- 1 tablespoon lemon juice
- Garnishes: Egg wash and sanding sugar
Instructions
- Preheat oven to 425°F.
- Prepare pie crust and divide into 2 pieces.
- Roll cold pie dough to fit a 9-inch pie plate, about 1/4-inch thickness. Place in pie plate. Roll other crust flat.
- Whisk brown sugar, cornstarch and cinnamon in a small bowl.
- Add blackberries and peaches to a large bowl and add lemon juice. Add cornstarch mixture and gently toss. Add fruit to prepared pie crust.
- Top the pie with the second crust. Crimp the edges together and cut slits to allow steam to vent during baking.
- Brush the crust with egg wash and sprinkle with sanding sugar.
- Bake at 425°F for 15 minutes, then lower the oven temperature to 350°F and bake until crust is light golden and the filling is bubbly, about 35-45 minutes.
Nutrition
Serving: 1serving | Calories: 2566kcal | Carbohydrates: 416g | Protein: 30g | Fat: 92g | Saturated Fat: 28g | Polyunsaturated Fat: 12g | Monounsaturated Fat: 42g | Sodium: 1479mg | Potassium: 1660mg | Fiber: 39g | Sugar: 191g | Vitamin A: 1985IU | Vitamin C: 114mg | Calcium: 352mg | Iron: 14mg