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One slice of marshmallow pie on a scalloped plate next to a fork

Marshmallow Pie Recipe

The easiest No Bake Marshmallow Pie will be your new favorite dessert! You will love how easy it is – only five ingredients!
Course Dessert
Cuisine American
Keyword graham cracker crust, marshmallow
Prep Time 15 minutes
Chill Time 2 hours
Total Time 2 hours 15 minutes
Servings 8 servings
Calories 385kcal
Author Dorothy Kern
Cost $6


  • 10 ounces (283g) mini marshmallows
  • cup (158ml) milk
  • 1 ½ cups (355ml) heavy whipping cream
  • 1 teaspoon vanilla extract
  • 1 graham cracker pie crust


  • Place marshmallows and milk in a medium saucepan and heat over medium heat. Stir constantly until marshmallows are completely melted. Remove from heat to cool completely before continuing.
  • Place heavy whipping cream and vanilla extract in a large bowl (or the bowl of a stand mixer). Beat until stiff peaks form.
  • Gently fold the whipped cream into the marshmallow mixture. Place in prepared pie crust. Chill at least 2 hours or until set.
  • Serve with additional whipped cream (optional).
  • Store in the refrigerator for up to 2 days. I do not suggest freezing this pie.



  • Don't skip the cooling step - you cannot mix the whipped cream into the marshmallow mixture until it's completely cool or it will melt.
  • Top this however you like - with more whipped cream or anything at all.
  • Use any kind of crust you like - homemade or store bought.


Serving: 1serving | Calories: 385kcal | Carbohydrates: 45g | Protein: 4g | Fat: 22g | Saturated Fat: 12g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Cholesterol: 53mg | Sodium: 148mg | Potassium: 99mg | Fiber: 1g | Sugar: 27g | Vitamin A: 689IU | Vitamin C: 1mg | Calcium: 62mg | Iron: 1mg