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Close up shot of cheesecake dip with a strawberry in it
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4.95 from 19 votes

Cheesecake Dip Recipe

This Cheesecake Dip is a sweet dip that pairs perfectly with cookies, graham crackers, or fresh fruit for a yummy treat.
Prep Time10 minutes
Chill Time30 minutes
Total Time40 minutes
Course: Dessert, Snack
Cuisine: American
Servings: 8 servings
Calories: 181kcal
Author: Dorothy Kern
Cost: $6

Ingredients

  • 4 ounces (113 g) cream cheese, softened
  • ½ cup (57 g) powdered sugar
  • 1 teaspoon vanilla extract
  • 1 cup (237ml) heavy whipping cream

Instructions

  • Beat cream cheese with powdered sugar and vanilla until smooth.
  • While mixing on medium high speed, add the heavy whipping cream slowly and continue beating until soft peaks form.
  • Chill at least 30 minutes before serving.
  • Store leftovers in the refrigerator for up to 2 days. Freezing is not recommended.

Video

Notes

  • Want to substitute cool whip? Just omit the heavy cream and use one 8-ounce container of whipped topping.
  • Make it sugar-free: Use Swerve powdered sugar and sugar-free cool whip and you have a sugar free cheesecake dip!

Nutrition

Serving: 1serving | Calories: 181kcal | Carbohydrates: 9g | Protein: 2g | Fat: 16g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 48mg | Sodium: 53mg | Potassium: 48mg | Sugar: 9g | Vitamin A: 628IU | Vitamin C: 1mg | Calcium: 34mg | Iron: 1mg