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+ servings
Four 2 ingredient sprinkle sugar cookies stacked on top of eachother

2 Ingredient Sprinkle Sugar Cookies Recipe

This 2-ingredient sprinkle sugar cookie recipe will give you two dozen sugar cookies in less than 30 minutes!
Course Dessert, Snack
Cuisine American
Keyword sprinkles, sugar cookie dough, sugar cookies
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 24 cookies
Calories 18kcal
Author Dorothy Kern
Cost $5


  • 1 24 count package ready to bake sugar cookie dough
  • ½ cup sprinkles nonpareils or jimmies


  • Preheat oven to 350°F. Line 2 cookie sheets with parchment paper or silicone baking mats.
  • Place sprinkles in a small bowl.
  • Break apart cookie dough pieces and roll each in sprinkles.
  • Place 2-inches apart on prepared cookie sheets.
  • Bake 12-16 minutes, or until light golden around the edges and no longer glossy.
  • Cool 10 minutes on cookie sheet before removing. Store in an airtight container for up to 3 days or freeze for up to 3 months.



• Use any brand of cookie dough – I prefer using the kind this is break apart (not the roll).
• Use any flavor cookie dough – sugar and chocolate chip are pictured but any flavor works.
• Use any color sprinkles!


Serving: 1cookie | Calories: 18kcal | Carbohydrates: 4g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 1mg | Potassium: 3mg | Fiber: 1g | Sugar: 3g | Calcium: 1mg | Iron: 1mg