Melt candy melts in a microwave safe bowl in 30 second increments on 50% power, stirring after each interval.
Once the candy is melted and smooth, stir in chow mein noodles. Scoop mounds of the chocolate noodle mixture onto the cookie sheet. Top with 3-4 candy eggs.
Chill to set. Store in an airtight container in the refrigerator for up to 2 weeks.
Candy Melts: You can find these in the baking aisle. I recommend, in order of taste, Ghiradelli Melts, Candiquik, or Almond Bark. You can also buy them in colors at the craft store but they don’t taste very good.
Flavor: Use chocolate or vanilla or a combination of both!
Candy eggs: We love using Mini Cadbury Eggs but you can also use jelly beans, Robins eggs, or M&M eggs.