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Stack of almond chocolate chip cookies on a metal cooling rack
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Almond Chocolate Chip Cookies Recipe

If you love almond flavor, try these Almond Chocolate Chip Cookies! They are soft, chewy, and loaded with nuts and Almond chocolate candies.
Course Dessert, Snack
Cuisine American
Keyword almond extract, almonds, chocolate chips, M&M
Prep Time 15 minutes
Cook Time 15 minutes
Chill Time 1 hour
Total Time 1 hour 30 minutes
Servings 24 cookies
Calories 150kcal
Author Dorothy Kern
Cost $8

Ingredients

  • ½ cup (113g) unsalted butter, melted
  • cup (66g) granulated sugar
  • ½ cup (104g) packed light brown sugar
  • 1 large egg
  • 1 teaspoon 5ml vanilla extract
  • ¼ teaspoon almond extract
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 1 ½ cups (186g) all-purpose flour
  • 1 cup Almond M&Ms plus more for topping
  • ½ cup sliced almonds

Instructions

  • Place melted butter in a large bowl Add granulated and brown sugars and mix until smooth. Stir in egg, vanilla and almond extracts.
  • Stir in in baking soda and salt, then slowly mix in flour just until the batter is smooth and comes together. Slowly mix in almonds and M&Ms.
  • Line a cookie sheet with a silicone baking mat or parchment paper. Scoop 2 tablespoon balls of dough onto the cookie sheet. Spacing doesn’t matter because you will be chilling the dough. Cover with plastic wrap and chill for at least 1 hour.
  • Preheat oven to 350°F. Line a second cookie sheet with parchment paper or a silicone baking mat.
  • Remove the chilled cookie dough balls from the refrigerator and space them 2-inches apart on the cookie sheets. Bake (2 tablespoon sized cookies) for 11-15 minutes, or until the edges are a light golden and the tops are no longer glossy. Let cool on the cookie sheets at least 10 minutes before removing.

Video

Nutrition

Serving: 1cookie | Calories: 150kcal | Carbohydrates: 20g | Protein: 2g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 18mg | Sodium: 82mg | Potassium: 34mg | Fiber: 1g | Sugar: 13g | Vitamin A: 148IU | Vitamin C: 1mg | Calcium: 23mg | Iron: 1mg