Almond Chocolate Chip Cookies Recipe
If you love almond flavor, try these Almond Chocolate Chip Cookies! They are soft, chewy, and loaded with nuts and Almond chocolate candies.
Servings: 24 cookies
Calories: 150kcal
Cost: $8
Ingredients
- ½ cup (113g) unsalted butter, melted
- ⅓ cup (66g) granulated sugar
- ½ cup (104g) packed light brown sugar
- 1 large egg
- 1 teaspoon 5ml vanilla extract
- ¼ teaspoon almond extract
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 ½ cups (186g) all-purpose flour
- 1 cup Almond M&Ms plus more for topping
- ½ cup sliced almonds
Instructions
- Place melted butter in a large bowl Add granulated and brown sugars and mix until smooth. Stir in egg, vanilla and almond extracts.
- Stir in in baking soda and salt, then slowly mix in flour just until the batter is smooth and comes together. Slowly mix in almonds and M&Ms.
- Line a cookie sheet with a silicone baking mat or parchment paper. Scoop 2 tablespoon balls of dough onto the cookie sheet. Spacing doesn’t matter because you will be chilling the dough. Cover with plastic wrap and chill for at least 1 hour.
- Preheat oven to 350°F. Line a second cookie sheet with parchment paper or a silicone baking mat.
- Remove the chilled cookie dough balls from the refrigerator and space them 2-inches apart on the cookie sheets. Bake (2 tablespoon sized cookies) for 11-15 minutes, or until the edges are a light golden and the tops are no longer glossy. Let cool on the cookie sheets at least 10 minutes before removing.
Video
Nutrition
Serving: 1cookie | Calories: 150kcal | Carbohydrates: 20g | Protein: 2g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 18mg | Sodium: 82mg | Potassium: 34mg | Fiber: 1g | Sugar: 13g | Vitamin A: 148IU | Vitamin C: 1mg | Calcium: 23mg | Iron: 1mg