Go Back
+ servings
Disney copycat num num cookies fresh out of the oven in cookie cups
Print Recipe
5 from 3 votes

Copycat Disney Num Nums Recipe

Make Copycat Disney Num Num Cookies at home! Jack Jack Num Nums are giant deep dish chocolate chip cookies that are soft and so easy to make - no chill time - they're amazing served warm!
Prep Time30 minutes
Cook Time25 minutes
Total Time55 minutes
Course: Dessert
Cuisine: American
Servings: 9 cookies
Calories: 787kcal
Author: Dorothy Kern
Cost: $10

Ingredients

  • 1 cup (226g) cold unsalted butter, cubed
  • 1 cup (200g) brown sugar
  • 1 cup (200g) sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 2 ¾ cups (341g) all-purpose flour
  • 3 tablespoons (24g) cornstarch
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • 1 cup mini semisweet chocolate chips
  • 1 cup semisweet chocolate chunks divided

Instructions

  • Preheat oven to 350°F. Place nine 4-inch shallow paper baking cups onto large baking sheet and set aside.
  • Cream butter and both sugars in bowl of electric mixer fitted with paddle attachment until fluffy, about 2-3 minutes.
  • Add eggs and vanilla and mix until blended.
  • Add flour, baking powder, salt and cornstarch and mix on low speed until flour is incorporated.
  • Add mini chocolate chips and 1/2 cup of chocolate chunks and mix until chocolate is evenly distributed. Do not overmix.
  • Place 1/2 cup of dough into each of the baking cups, gently pressing dough into the bottom of each cup.
  • Evenly divide remaining chocolate chunks among cookies and press into top of cookies. Bake for 20-30 minutes, or until light golden brown on top. Cool slightly before eating.
  • Store in an airtight container for up to 3 days or freeze for up to 3 months.

Notes

Feel free to use regular size chocolate chips in place of the chunks.
Don’t have the paper cups? Press 2-3 tablespoons dough into muffin pans lined with muffin cups. Makes about 18-24 standard muffin size cookies.
Baking Cups - You can find them on Amazon or at kitchen/discount stores - they're 3-4 inches wide and shallower than a regular cupcake liner.
Recipe from Disney Parks Blog.

Nutrition

Serving: 1cookie | Calories: 787kcal | Carbohydrates: 102g | Protein: 8g | Fat: 39g | Saturated Fat: 23g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 11g | Trans Fat: 1g | Cholesterol: 93mg | Sodium: 336mg | Potassium: 396mg | Fiber: 5g | Sugar: 63g | Vitamin A: 706IU | Calcium: 85mg | Iron: 5mg