1cupGreek yogurtdrained of excess liquid (weight will vary based on brand)
1tablespoon(14g) butter, melted
2clovescrushed garlicsee note
Preheat oven to 400°F. Line a cookie sheet with parchment paper or a silicone baking mat.
Whisk flour, baking powder and salt.
Add Greek Yogurt and stir until a shaggy dough forms.
Turn the dough out onto a floured cutting board and knead with your hands to form a ball.
Cut the dough into 12 equal pieces. Roll each piece into a long rope and form into a knot.
Stir butter and garlic and brush over knots. Bake for 18-24 minutes, or until light golden and baked through.
Store in an airtight container for up to 2 days.
• Garlic: you can use 2 teaspoons of garlic paste or 1 teaspoon garlic powder • Make this 2 ingredient dough by omitting salt and baking powder and substituting 1 ¼ cups self-rising flour for the all-purpose.WW SmartPoints: 2 WW Points+: 2 Macros: 3P 1F 11C