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slice of chocolate chip cookie pie on white plate
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Chocolate Chip Cookie Pie Recipe

Chocolate Chip Cookie Pie is a giant chocolate chip cookie cake in a pie crust - it's an epic rich and fudgy pie recipe that's completely from scratch!
Course Dessert
Cuisine American
Keyword challenge, chocolate chip cookie, pie
Prep Time 45 minutes
Cook Time 45 minutes
Total Time 1 hour 30 minutes
Servings 12 servings
Calories 1022kcal
Author Dorothy Kern
Cost $8

Ingredients

  • 1 9-inch All Butter Pie Crust or use a store bought crust
  • ½ cup (113g) Challenge Unsalted Butter , melted
  • cup (67g) granulated sugar
  • ½ cup (150g) packed brown sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 1 ½ cups (186g) all-purpose flour
  • 1 ½ cups (255g) chocolate chips , plus a few more for sprinkling on top the pie

Instructions

  • Preheat oven to 425°F.
  • Place pie crust in pie plate and crimp edges as desired. Chill until ready to fill.
  • Add melted butter to a large bowl, followed by both sugars. Stir with a wooden spoon or use a hand mixer until smooth.
  • Mix in egg, vanilla baking soda, and salt. Then add flour and stir until thick.
  • Add chocolate chips and stir until well mixed.
  • Spread cookie batter into prepared pie crust. Sprinkle with about ¼ cup additional chocolate chips on top.
  • Cover pie with a pie shield and place on cookie sheet. Bake for 10 minutes at 425°F. Then lower the oven temperature to 350°F and continue to bake until the cookie is puffed, no longer glossy on top, and light golden brown, about 25 minutes.
  • Cool at least to room temperature before slicing. This pie slices messy before it’s cooled but it tastes so good warm or room temperature.
  • Serving suggestions: ice cream, chocolate sauce, whipped cream or plain.
  • Store covered at room temperature for up to 3 days or freeze for up to 3 months.

Video

Nutrition

Serving: 1serving | Calories: 1022kcal | Carbohydrates: 117g | Protein: 12g | Fat: 56g | Saturated Fat: 21g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 22g | Trans Fat: 1g | Cholesterol: 38mg | Sodium: 839mg | Potassium: 199mg | Fiber: 5g | Sugar: 23g | Vitamin A: 258IU | Calcium: 46mg | Iron: 5mg