Candy Bar Cookies soft and chewy, easy to make and can be customized with any chocolate candy or other mix-ins. It's such a fun recipe!
Keyword candy, candy bar cookies, chewy cookies, chocolate candy, cookies, custom snack, soft cookies
Prep Time 30minutes
Cook Time 15minutes
Chill Time 1hour
Total Time 1hour45minutes
1cup(226g) unsalted butter, melted
1cup(200g) packed brown sugar
2/3cup(134g) granulated sugar
3cups(372g) all-purpose flour
1cup(170g) chocolate chips
½cup(62g) chopped Crunch Bars (5 fun sized)
½cup(56g) chopped Kit Kats (4-5 fun sized)
½cup(66g) chopped Snickers (4-5 fun sized)
Place melted butter and both sugars in a large bowl. Stir to combine (you can also use a mixer).
Stir in eggs, vanilla, salt, baking soda, then stir in flour.
Add chocolate chips and candy and stir.
Line a cookie sheet with parchment paper or a Silpat baking mat. Scoop 2-tablespoon size balls of dough and place them on the cookie sheet, no need to space. Chill at least 1 hour. If chilling longer than 4 hours, cover with plastic wrap. Can be chilled up to overnight or the dough balls can be frozen for up to 2 months.
Preheat oven to 350°F. Line additional cookie sheets with parchment or silicone baking mats and spread cookies 2-inches apart. Bake 11-15 minutes, or until they just lose their glossy sheen and are light golden around the edges. Cool at least 5 minutes before removing from cookie sheet.
Store in an airtight container for up to 3 months or freeze for up to 2 months.