Edible chocolate cookie dough is a double chocolate chip cookie made safe to eat raw and made with superfood Cacao Bliss.
Course Dessert
Cuisine American
Keyword chocolate, cookie dough
Prep Time 15minutes
Total Time 15minutes
Servings 16servings
Calories 211kcal
Author Dorothy Kern
Cost $10
Ingredients
½cup(113g) unsalted butter, melted
⅓cup(67g) granulated sugar
½cup(100g) packed brown sugar
¼cup(22g) Cacao Bliss
1teaspoonvanilla extract
¼teaspoonsalt
1tablespoon(15ml) milk
1cup(124g) all-purpose flour
1 ½cups(255g) chocolate chips
Instructions
Place melted butter in a large bowl with both sugars and Cacao Bliss. Stir to combine.
Add vanilla, salt, milk and flour. Stir until smooth then stir in chocolate chips.
Serve as is in a bowl with a spoon or in an ice cream cone. Or scoop 1 tablespoon sized truffles and roll in sprinkles or dip in chocolate or chill then roll in more Cacao Bliss. Store in refrigerator for up to 3 days or freeze for up to a month.
Notes
Sugar: Use half as much sweetener as sugar called for or swap equal parts if the sweetener is a baking blend.
Flour: Use Gluten Free 1:1 All Purpose Flour instead
Protein Powder: Add 1 scoop of your favorite chocolate protein powder for some extra protein in every bite.
Butter: Use coconut oil instead
Milk: You can use nondairy milk or regular milk (any fat content)
Chocolate Chips: Use sugar-free or nondairy or vegan chocolate chips