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Close up shot of double chocolate chip edible cookie dough
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Edible Chocolate Cookie Dough

Edible chocolate cookie dough is a double chocolate chip cookie made safe to eat raw and made with superfood Cacao Bliss.
Course Dessert
Cuisine American
Keyword chocolate, cookie dough
Prep Time 15 minutes
Total Time 15 minutes
Servings 16 servings
Calories 211kcal
Author Dorothy Kern
Cost $10

Ingredients

  • ½ cup (113g) unsalted butter , melted
  • cup (67g) granulated sugar
  • ½ cup (100g) packed brown sugar
  • ¼ cup (22g) Cacao Bliss
  • 1 teaspoon vanilla extract
  • ¼ teaspoon salt
  • 1 tablespoon (15ml) milk
  • 1 cup (124g) all-purpose flour
  • 1 ½ cups (255g) chocolate chips

Instructions

  • Place melted butter in a large bowl with both sugars and Cacao Bliss. Stir to combine.
  • Add vanilla, salt, milk and flour. Stir until smooth then stir in chocolate chips.
  • Serve as is in a bowl with a spoon or in an ice cream cone. Or scoop 1 tablespoon sized truffles and roll in sprinkles or dip in chocolate or chill then roll in more Cacao Bliss. Store in refrigerator for up to 3 days or freeze for up to a month.

Notes

  • Sugar: Use half as much sweetener as sugar called for or swap equal parts if the sweetener is a baking blend.
  • Flour: Use Gluten Free 1:1 All Purpose Flour instead
  • Protein Powder: Add 1 scoop of your favorite chocolate protein powder for some extra protein in every bite.
  • Butter: Use coconut oil instead
  • Milk: You can use nondairy milk or regular milk (any fat content)
  • Chocolate Chips: Use sugar-free or nondairy or vegan chocolate chips

Nutrition

Serving: 1serving | Calories: 211kcal | Carbohydrates: 29g | Protein: 2g | Fat: 10g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 18mg | Sodium: 51mg | Potassium: 41mg | Fiber: 1g | Sugar: 22g | Vitamin A: 217IU | Vitamin C: 1mg | Calcium: 31mg | Iron: 1mg