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Close up of lemon white chocolate cake mix cookies

Lemon White Chocolate Cake Mix Cookies

Easy Lemon Cake Mix Cookies with white chocolate chips! These soft cookies are super easy to make and really delicious.
Course Dessert
Cuisine American
Keyword cake mix, lemon, white chocolate
Prep Time 15 minutes
Cook Time 15 minutes
Chill Time 30 minutes
Total Time 1 hour
Servings 24 cookies
Calories 179kcal
Cost $5


  • ½ cup (113g) unsalted butter melted
  • 1 15.25 ounce box lemon cake mix
  • 2 large eggs
  • 1 ½ cups (255g) white chocolate chips


  • Place butter, cake mix, and eggs in a large bowl. Stir or mix until combined and no lumps remain. Stir in white chocolate chips.
  • Scoop 2-tablespoon balls of cookie dough onto a cookie sheet lined with parchment or silicone baking mats. No need to space them; we are chilling the dough. Chill for at least 30 minutes.
  • Preheat oven to 350°F. Line a second cookie sheet with parchment or silicone baking mat.Space cookies 2-inches apart on cookie sheets. Bake for 10-13 minutes, or until they just lose their glossy sheen. These cookies stay puffy and will settle a bit as they cool but don’t become flat. Immediately after removing from the oven press a few more white chocolate chips on top for decoration. Cool at least 10 minutes before removing from the cookie sheet.
  • Store in an airtight container for up to 3 days or freeze for up to 2 months.


  • Use any brand or flavor cake mix that is approximately 15-16 ounces in size.
  • Youcan do this same recipe using sugar-free cake mix as long as it’s around the same size box.


Serving: 1cookie | Calories: 179kcal | Carbohydrates: 24g | Protein: 2g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 26mg | Sodium: 173mg | Potassium: 48mg | Fiber: 1g | Sugar: 16g | Vitamin A: 141IU | Vitamin C: 1mg | Calcium: 71mg | Iron: 1mg