Chocolate Piña Colada Recipe
A Chocolate Colada is an easy cocktail recipe that you can make into a mocktail for kids! With pineapple and coconut and chocolate it’s SO good!
Servings: 1 drink
Calories: 767kcal
Cost: 10
Ingredients
- 1.5 ounces Rum any, but white is recommended
- 3 ounces coconut cream (i.e. CocoReal brand)
- 6 ounces pineapple juice
- 3 ounces chocolate sauce (plus more to decorate on the walls of the glass)
- 2 cups ice
- 1 piece pineapple and cherry , for garnish
Instructions
- Add rum, coconut cream, pineapple juice, chocolate and the ice into the canister of a high-speed blender and blend until smooth.
- Decorate the glass with more chocolate.
- Transfer the contents of the blender into your prepared glass and optionally garnish.
Notes
- CocoReal can be found in the mixer aisle of the grocery store.
- Tip: chill the chocolate sauce a bit before decorating the glass and it’ll drizzle easier. I recommend transferring the chocolate sauce to a squeeze bottle or using a ziplog bag with a teeny bit of the tip cut off so it drizzles a little not a lot (it looks better that way).
- For an extra kick, add a floating shot of dark rum.
- To make a mocktail just omit the rum.
Nutrition
Serving: 1serving | Calories: 767kcal | Carbohydrates: 81g | Protein: 8g | Fat: 37g | Saturated Fat: 30g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 1mg | Sodium: 325mg | Potassium: 740mg | Fiber: 5g | Sugar: 47g | Vitamin A: 10IU | Vitamin C: 20mg | Calcium: 87mg | Iron: 4mg