Go Back
+ servings
Close up overhead shot of chocolate chip peanut butter pie with one slice missing and chocolate chip cookies around the pie
Print Recipe
5 from 19 votes

Chocolate Chip Peanut Butter Pie Recipe

Learn how to make this Chocolate Chip Peanut Butter Pie, plus get tips for switching it up every time you make it. This is the best no bake pie recipe!
Prep Time20 minutes
Chill Time1 hour
Course: Dessert
Cuisine: American
Servings: 10 servings
Calories: 598kcal
Author: Dorothy Kern
Cost: 15

Ingredients

  • 1 recipe Chocolate Chip Cookie Crust (see other options in notes)
  • 8 ounces (226g) cream cheese, softened
  • ¾ cup (200g) creamy peanut butter
  • ¾ cup (85g) powdered sugar
  • 1 teaspoon vanilla extract
  • 1 cup (237ml) cold heavy whipping cream
  • ½ cup (90g) mini chocolate chips

Instructions

  • Prepare desired pie crust and chill while preparing filling.
  • Mix cream cheese with peanut butter until smooth, then mix in powdered sugar and vanilla until creamy.
  • In another bowl, beat heavy whipping cream on high speed until stiff peaks form.
  • Add whipped cream to peanut butter mixture and fold carefully and slowly until mixture comes together. Don’t mix it too fast or the whipped cream will break, causing a wet and loose pie filling.
  • Stir in chocolate chips. Spread filling in pie crust and chill at least 1 hour before slicing.
  • Store covered in refrigerator for up to 4 days.

Notes

Crust Options:
• Use my graham cracker, shortbread, peanut butter cookie or Oreo crust recipe instead
• Buy a store-bought crust
Substitutions:
• You can use chunky peanut butter but make sure either way to use a no-stir peanut butter
• Substitute one container (8 ounces) whipped topping for the fresh whipped cream. If you use Cool Whip you can freeze the pie.
• Feel free to use regular sized chocolate chips, or even substitute chopped candy or nuts.

Nutrition

Serving: 1serving | Calories: 598kcal | Carbohydrates: 56g | Protein: 8g | Fat: 39g | Saturated Fat: 18g | Trans Fat: 1g | Cholesterol: 54mg | Sodium: 299mg | Potassium: 244mg | Fiber: 3g | Sugar: 34g | Vitamin A: 556IU | Vitamin C: 1mg | Calcium: 37mg | Iron: 1mg