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Turquoise mug filled with cherry fluff with a cherry on top
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5 from 16 votes

Cherry Fluff Recipe

This Cherry Fluff dessert salad only takes 5 minutes to make along with chill time in the fridge. It’s so simple to put together, and perfect for when you need a dessert in a hurry.
Prep Time10 minutes
Chill Time1 hour
Total Time1 hour 10 minutes
Course: Dessert
Cuisine: American
Servings: 4 servings
Calories: 165kcal
Author: Dorothy Kern
Cost: $8

Ingredients

  • 1 21 ounce can cherry pie filling or use about 2 cups of homemade
  • 1 20 ounce/567g can crushed pineapple
  • 1 3.4 ounce/96g box instant vanilla pudding mix
  • 8 ounces (226g) Cool Whip
  • 2 cups (120g) mini marshmallows

Instructions

  • Slightly drain pineapple (open the can and pour off the excess liquid). Place in a large bowl along with the pie filling.
  • Add the pudding mix and stir to combine.
  • Fold in cool whip until combined.
  • Add marshmallows and stir. Chill 1 hour before eating.
  • Store in refrigerator in an airtight container for up to 2 days.

Video

Notes

Variations:
  • Add 1 cup (105g) chopped pecans, walnuts or almonds
  • Use cheesecake pudding mix
  • Use any flavor pie filling

Nutrition

Serving: 1serving | Calories: 165kcal | Carbohydrates: 35g | Protein: 2g | Fat: 3g | Saturated Fat: 2g | Cholesterol: 9mg | Sodium: 62mg | Potassium: 63mg | Fiber: 1g | Sugar: 24g | Vitamin A: 100IU | Vitamin C: 1mg | Calcium: 62mg | Iron: 1mg