1(14 ounce) can sweetened condensed milk (regular, not fat-free)
2 ½cupscoarsely chopped pecans
1(10 ounce)bag mini marshmallows
Line a 9x13-inch pan with foil and spray with nonstick cooking spray.
Place chocolate chips and butter in a large bowl. Heat on 50% power for 1 minute then stir. Continue heating at 50% power in 30 second increments, stirring between each, until melted and smooth.
Stir in sweetened condensed milk. Then stir in nuts and marshmallows.
Pour into prepared pan. Chill until firm then cut into squares.
Store in an airtight container in the refrigerator for up to 1 week.
• Use any kind of nut in place of the pecans
• Omit nuts and use chopped graham crackers
• Use milk chocolate instead of semi-sweetAdapted from: https://www.allrecipes.com/recipe/22730/rocky-road-candies/