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Small Batch Chocolate Chip Cookies Recipe

These Small Batch Chocolate Chip cookies are so easy to make! This is a scaled-down version of my best chocolate chip cookie recipe, when you only want a few cookies.
Course Dessert, Snack
Cuisine American
Keyword banana chocolate chip cookies, small batch cookies
Prep Time 15 minutes
Cook Time 13 minutes
Total Time 28 minutes
Servings 6 cookies
Calories 236kcal
Author Dorothy Kern
Cost 15

Ingredients

  • 4 tablespoons (57g) unsalted butter, melted
  • 1/4 cup (50g) packed brown sugar
  • 3 tablespoons (35g) granulated sugar
  • 1 large egg yolk
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 2/3 cup (82g) all-purpose flour
  • 1/3 cup (86g) mini chocolate chips

Instructions

  • Line a cookie sheet with a silicone baking mat or parchment paper.
  • Stir together melted butter with both sugars in a large bowl. Stir in egg yolk, vanilla, baking soda and salt. Slowly stir in flour. Stir in chocolate chips.
  • Drop 2 tablespoon size cookie balls on prepared cookie sheet, 2-inches apart. Chill 30 minutes.
  • Preheat oven to 350°F. Bake for 10-13 minutes or until just no longer glossy and lightly golden around the bottom edges. Cool before eating.
  • Store in an airtight container for up to 3 days.

Nutrition

Serving: 1cookie | Calories: 236kcal | Carbohydrates: 33g | Protein: 2g | Fat: 11g | Saturated Fat: 7g | Trans Fat: 1g | Cholesterol: 54mg | Sodium: 155mg | Potassium: 33mg | Fiber: 1g | Sugar: 21g | Vitamin A: 299IU | Vitamin C: 1mg | Calcium: 28mg | Iron: 1mg