These Small Batch Chocolate Chip cookies are so easy to make! This is a scaled-down version of my best chocolate chip cookie recipe, when you only want a few cookies.
Course Dessert, Snack
Cuisine American
Keyword banana chocolate chip cookies, small batch cookies
Prep Time 15minutes
Cook Time 13minutes
Total Time 28minutes
Servings 6cookies
Calories 236kcal
Author Dorothy Kern
Cost 15
Ingredients
4tablespoons(57g) unsalted butter, melted
1/4cup(50g) packed brown sugar
3tablespoons(35g) granulated sugar
1large egg yolk
1/2teaspoonvanilla extract
1/4teaspoonbaking soda
1/4teaspoonsalt
2/3cup(82g) all-purpose flour
1/3cup(86g) mini chocolate chips
Instructions
Line a cookie sheet with a silicone baking mat or parchment paper.
Stir together melted butter with both sugars in a large bowl. Stir in egg yolk, vanilla, baking soda and salt. Slowly stir in flour. Stir in chocolate chips.
Drop 2 tablespoon size cookie balls on prepared cookie sheet, 2-inches apart. Chill 30 minutes.
Preheat oven to 350°F. Bake for 10-13 minutes or until just no longer glossy and lightly golden around the bottom edges. Cool before eating.