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Small bowl full of edible sugar cookie dough with rainbow sprinkles
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Edible Sugar Cookie Dough Recipe

This is a super easy recipe for Edible Sugar Cookie Dough! No eggs and this uses cooked flour so it’s safe to eat raw. It’s SO good!
Course Dessert, Snack
Cuisine American
Keyword baked flour, edible cookie dough, edible sugar cookie dough, sugar cookie dough, sugar cookies with sprinkles
Prep Time 20 minutes
Total Time 20 minutes
Servings 10 servings
Calories 241kcal
Author Dorothy Kern

Ingredients

  • ½ cup (113g) unsalted butter, softened
  • 1 cup (200g) granulated sugar
  • 1 teaspoon vanilla extract
  • ¼ teaspoon almond extract
  • 2 tablespoon milk
  • 1 cup (124g) all-purpose flour (see note)
  • ½ cup rainbow sprinkles or other mix-ins

Instructions

  • Line a cookie sheet with wax paper or parchment paper.
  • Cream butter and sugar in a large bowl with an electric mixer. Mix in both extracts and milk, then slowly mix in flour until smooth and combined.
  • Mix in sprinkles or other add-ins.
  • Serve scooped like ice cream or eat it with a spoon. You can also roll it into balls or press it into an 8x8-inch pan to make squares.
  • Store covered in an airtight container in the refrigerator.

Notes

• Use heat treated flour if you’re concerned about eating raw flour.
• Feel free to skip the sprinkles and add ½ cup M&Ms, chocolate chips or any other candy or mix-in you like.

Nutrition

Serving: 1serving | Calories: 241kcal | Carbohydrates: 37g | Protein: 1g | Fat: 10g | Saturated Fat: 6g | Trans Fat: 1g | Cholesterol: 25mg | Sodium: 83mg | Potassium: 21mg | Fiber: 1g | Sugar: 27g | Vitamin A: 288IU | Calcium: 8mg | Iron: 1mg