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Slice of Chocolate Macadamia Nut Cheesecake

No Bake Cheesecake with Macadamia Nut Crust

The best no bake cheesecake with an oreo macadamia nut crust
Course Dessert
Cuisine American
Keyword cheesecake
Prep Time 30 minutes
Total Time 30 minutes
Servings 10 servings
Calories 580kcal
Author Dorothy Kern
Cost $15



  • 30 Oreo Cookies
  • 1/2 cup Macadamia nuts
  • 7 tablespoons unsalted butter melted


  • 16 ounces cream cheese room temperature
  • 2/3 cup sugar
  • 1 tablespoon vanilla
  • 1 teaspoon lemon juice
  • 1 cup heavy whipping cream beaten to stiff peaks
  • Macadamia nuts additional whipped cream, and chocolate fudge sauce, for topping (optional)


  • Place cookies and macadamia nuts in a food processor and process until the mixture is a small crumb. You do NOT need to remove the filling from the Oreos! Stir the crumbs into the butter with a fork, then press into the bottom and up the sides of a 9-10” springform pan that’s been sprayed with nonstick cooking spray.
  • Chill crust while preparing filling.
  • Beat cream cheese and sugar with a hand or a stand mixer until smooth. Mix in lemon juice and vanilla. Slowly mix in whipped cream until mixture is smooth without lumps.
  • Spread cheesecake evenly in crust. Chill at least 4 hours or until set. Drizzle with hot fudge sauce, top with whipped cream and more chopped macadamia nuts, if desired.
  • Store in refrigerator for up to 2 days.


Serving: 1serving | Calories: 580kcal | Carbohydrates: 42g | Protein: 6g | Fat: 44g | Saturated Fat: 22g | Trans Fat: 1g | Cholesterol: 104mg | Sodium: 322mg | Potassium: 188mg | Fiber: 2g | Sugar: 30g | Vitamin A: 1205IU | Vitamin C: 1mg | Calcium: 76mg | Iron: 4mg