How to Zest a Lemon
Learn all about how to zest any citrus fruit to use in any recipe!
Servings: 1 tablespoon
Using a microplane or box grater: run the lemon over the sharp edges, peeling away only the yellow skin.
Using a peeler or knife: run the tool over the skin, cutting away just the yellow part. Mince as needed for your recipe.
Beware the white pith - stop zesting when you see white.
Serving: 1serving | Calories: 31kcal | Carbohydrates: 10g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 2mg | Potassium: 149mg | Fiber: 3g | Sugar: 3g | Vitamin A: 24IU | Vitamin C: 57mg | Calcium: 28mg | Iron: 1mg