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+ servings
Close up of one slice of chocolate cream pie on a plate with one bite missing

Chocolate Cream Pie Recipe

This Chocolate Cream Pie is addicting! It’s a chocolate cream pie with Cool Whip with a peanut butter cookie crust.
Course Dessert
Cuisine American
Keyword chocolate, cool whip, krispie treats, no bake pie, peanut butter, peanut butter crust
Cook Time 10 minutes
Chill Time 2 hours
Total Time 2 hours 10 minutes
Servings 10 servings
Calories 134kcal
Author Dorothy Kern
Cost 15


  • 1 peanut butter cookie pie crust
  • 4 ounces unsweetened chocolate chopped
  • 1 can 14 ounces sweetened condensed milk
  • 12 ounces whipped topping Cool Whip, divided


  • Melt chocolate in a large microwave safe bowl on 50% power in 30 second increments, stirring between each, until melted and smooth. Cool 5 minutes.
  • Stir sweetened condensed milk into cooled chocolate and stir until smooth.
  • Add 8-ounces (1 8-ounce container) whipped topping to the chocolate mixture and fold it carefully so as not to break the whipped topping.
  • Spread chocolate mixture in prepared pie crust. Chill to set, at least 2 hours.
  • Top with remaining whipped topping before serving. For garnish, dust with cocoa or shave some semi-sweet chocolate on top.


Serving: 1serving | Calories: 134kcal | Carbohydrates: 11g | Protein: 2g | Fat: 10g | Saturated Fat: 8g | Cholesterol: 1mg | Sodium: 27mg | Potassium: 128mg | Fiber: 2g | Sugar: 8g | Vitamin A: 25IU | Calcium: 36mg | Iron: 2mg