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Hand placing one white hot chocolate bomb inside a mug
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Unicorn Hot Chocolate Bombs Recipe

Course Drinks
Cuisine American
Keyword cocoa, hot chocolate, hot chocolate bombs, sprinkles, unicorns
Prep Time 1 hour 15 minutes
Cook Time 5 minutes
Chill Time 30 minutes
Total Time 1 hour 50 minutes
Servings 8 bombs
Calories 287kcal
Author Dorothy Kern
Cost 20

Equipment

  • Hot Chocolate Bomb Mold

Ingredients

To Make Basic Hot Chocolate Bombs:

  • 16 ounces white or chocolate almond bark
  • Hot chocolate mix

To Decorate/Make Unicorn Hot Chocolate Bombs

  • Pink candy melts
  • Teal candy melts
  • Assorted unicorn sprinkles
  • Unicorn candy toppers
  • Lucky Charm marshmallows

Instructions

  • Melt your chocolate by using a double boiler or microwaving in a medium microwave safe bowl in 30 second increments until all melted.
  • Use a spoon to place a bit of the melted chocolate into each mold.
  • Smooth the chocolate up and around the edges.
  • Place in the fridge for 10-15 minutes to set.
  • Spoon a little more chocolate into the hardened chocolate in the mold and spread it around for a second coat.
  • Chill for another 10-15 minutes.
  • Carefully remove the chocolate shells from the molds.
  • Microwave a small glass plate for 30-45 seconds. Set aside.
  • Take a shell and place on the warm plate to smooth the edges. Do this for half of the shells.
  • Fill half of the shells with 1 tablespoon of hot chocolate mix, assorted unicorn sprinkles, and a few marshmallows.
  • With the remaining half of the shells take each one and place on the plate to lightly melt the edges.
  • Immediately place the top shell on the filled shell.
  • Use your finger to smooth the seam.
  • Place your pink candy melts in a small microwave safe bowl and microwave in 30 second intervals stirring in between until melted.
  • Repeat with the teal candy melts.
  • Drizzle the pink and teal chocolate over each bomb and immediately decorate with the unicorn candies and sprinkles.
  • I love using the extra chocolate and sprinkles to decorate the lips of the mugs.
  • Serve in a mug, pouring hot milk over the bomb and stirring until completely melted.

Nutrition

Serving: 1bomb | Calories: 287kcal | Carbohydrates: 34g | Protein: 2g | Fat: 19g | Saturated Fat: 11g | Sodium: 9mg | Potassium: 164mg | Fiber: 3g | Sugar: 29g | Calcium: 14mg | Iron: 2mg