• When making your sugar cookies, cut out bunny shapes. Bake as directed.
• Once cool, tint your frosting the color of your sanding sugars.
• Place sugar on a shallow plate (use different plates for different colors).
• Frost bunnies all over with frosting. Dip frosting side down in sugar and press to coat.

To make bunny butts:

• Place white frosting in a piping bag fitted with a small star tip. Pipe a tail on the bottom of the cookie.

To make bunny faces:

• Use sprinkles to make eyes and noses.
• Store in an airtight container for up to 3 days.