Dark Chocolate Brownies Recipe
Dark Chocolate Brownies are a brownie lover's dream! Make them a batch for all the chocolate fans in your life – they will get rave reviews.
Servings 24 Brownies
- 1 cup vegetable oil
- 2 cups (400g) granulated sugar
- ¾ cup (60g) Special Dark Cocoa (or dutch process)
- 4 large eggs
- 1 teaspoon salt
- 1 teaspoon vanilla extract
- 1 ¾ cups (217g) all-purpose flour
- 2 cups (340g) dark chocolate chips
Preheat oven to 350°F. Line a 9x13-inch pan with foil and spray with nonstick cooking spray.
Add oil, sugar, and cocoa to a large bowl. Stir until smooth.
Stir in eggs, salt, and vanilla. Slowly stir in flour, then stir in chocolate chips.
Spread batter in prepared pan.
Bake for 25-28 minutes, or until a toothpick comes out 2-inches from the side with just a few crumbs.
Cool before slicing into bars.Store in an airtight container for up to 3 days or freeze for up to 2 months.
Serving: 1brownie | Calories: 274kcal | Carbohydrates: 34g | Protein: 4g | Fat: 15g | Saturated Fat: 12g | Trans Fat: 1g | Cholesterol: 27mg | Sodium: 124mg | Potassium: 156mg | Fiber: 2g | Sugar: 22g | Vitamin A: 41IU | Vitamin C: 1mg | Calcium: 55mg | Iron: 1mg