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Stack of dark chocolate brownies with chocolate chips around them

Dark Chocolate Brownies Recipe

Dark Chocolate Brownies are a brownie lover's dream! Make them a batch for all the chocolate fans in your life – they will get rave reviews.
Course Dessert
Cuisine American
Keyword brownies, dark chocolate, fudgy brownies
Prep Time 15 minutes
Cook Time 28 minutes
Servings 24 Brownies
Calories 274kcal
Author Dorothy Kern
Cost 15


  • 1 cup vegetable oil
  • 2 cups (400g) granulated sugar
  • ¾ cup (60g) Special Dark Cocoa (or dutch process)
  • 4 large eggs
  • 1 teaspoon salt
  • 1 teaspoon vanilla extract
  • 1 ¾ cups (217g) all-purpose flour
  • 2 cups (340g) dark chocolate chips


  • Preheat oven to 350°F. Line a 9x13-inch pan with foil and spray with nonstick cooking spray.
  • Add oil, sugar, and cocoa to a large bowl. Stir until smooth.
  • Stir in eggs, salt, and vanilla. Slowly stir in flour, then stir in chocolate chips.
  • Spread batter in prepared pan.
  • Bake for 25-28 minutes, or until a toothpick comes out 2-inches from the side with just a few crumbs.
  • Cool before slicing into bars.Store in an airtight container for up to 3 days or freeze for up to 2 months.


Serving: 1brownie | Calories: 274kcal | Carbohydrates: 34g | Protein: 4g | Fat: 15g | Saturated Fat: 12g | Trans Fat: 1g | Cholesterol: 27mg | Sodium: 124mg | Potassium: 156mg | Fiber: 2g | Sugar: 22g | Vitamin A: 41IU | Vitamin C: 1mg | Calcium: 55mg | Iron: 1mg