Edible Cookie Dough
This Edible Cookie Dough is the best! Safe to eat and you can customize it with all kinds of add-ins to make it your own - serve it as a dip or just eat it by the spoonful!
Servings 24 servings
- ½ cup (113g) unsalted butter, softened
- ½ cup (100g) packed brown sugar
- ¼ cup (50g) granulated sugar
- ½ teaspoon salt
- 1 teaspoon vanilla extract
- 2 tablespoons milk
- 1 cup (124g) all-purpose flour
- 1 cup (170g) chocolate chips
- ½ cup chopped nuts optional
Cream butter and both sugars on low speed until light and fluffy, 1-2 minutes. Mix in salt, vanilla extract, and milk and beat until smooth.
Add flour and mix until smooth then stir in chocolate chips and nuts, if using.
Serve in individual bowls or in one bowl as a dip.
Store in an airtight container in the refrigerator for up to 4 days.
Click here to learn how to bake your flour if you are concerned about eating it raw.
Serving: 1serving | Calories: 96kcal | Carbohydrates: 11g | Protein: 1g | Fat: 6g | Saturated Fat: 3g | Trans Fat: 1g | Cholesterol: 10mg | Sodium: 84mg | Potassium: 26mg | Fiber: 1g | Sugar: 7g | Vitamin A: 121IU | Vitamin C: 1mg | Calcium: 10mg | Iron: 1mg