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Close up shot of edible cookie dough with baked cookies in background

Edible Cookie Dough

This Edible Cookie Dough is the best! Safe to eat and you can customize it with all kinds of add-ins to make it your own - serve it as a dip or just eat it by the spoonful!
Course Dessert, Snack
Cuisine American
Keyword baked flour, cookie dough, edible cookie dough
Prep Time 15 minutes
Total Time 15 minutes
Servings 24 servings
Calories 96kcal
Author Dorothy Kern
Cost 15


  • ½ cup (113g) unsalted butter, softened
  • ½ cup (100g) packed brown sugar
  • ¼ cup (50g) granulated sugar
  • ½ teaspoon salt
  • 1 teaspoon vanilla extract
  • 2 tablespoons milk
  • 1 cup (124g) all-purpose flour
  • 1 cup (170g) chocolate chips
  • ½ cup chopped nuts optional


  • Cream butter and both sugars on low speed until light and fluffy, 1-2 minutes. Mix in salt, vanilla extract, and milk and beat until smooth.
  • Add flour and mix until smooth then stir in chocolate chips and nuts, if using.
  • Serve in individual bowls or in one bowl as a dip.
  • Store in an airtight container in the refrigerator for up to 4 days.


Click here to learn how to bake your flour if you are concerned about eating it raw.


Serving: 1serving | Calories: 96kcal | Carbohydrates: 11g | Protein: 1g | Fat: 6g | Saturated Fat: 3g | Trans Fat: 1g | Cholesterol: 10mg | Sodium: 84mg | Potassium: 26mg | Fiber: 1g | Sugar: 7g | Vitamin A: 121IU | Vitamin C: 1mg | Calcium: 10mg | Iron: 1mg