Edible Cookie Dough

4.50 from 2 votes

This Edible Cookie Dough is the best! Safe to eat and you can customize it with all kinds of add-ins to make it your own - serve it as a dip or just eat it by the spoonful!

Prep Time15

Total Time15

Course: Dessert, Snack

Cuisine: American

Servings: servings

Calories: 96kcal

Author: Dorothy Kern

Cost: 15

Ingredients

½ cup (113g) unsalted butter, softened
½ cup (100g) packed brown sugar
¼ cup (50g) granulated sugar
½ teaspoon salt
1 teaspoon vanilla extract
2 tablespoons milk
1 cup (124g) all-purpose flour
1 cup (170g) chocolate chips
½ cup chopped nuts optional

Instructions

Cream butter and both sugars on low speed until light and fluffy, 1-2 minutes. Mix in salt, vanilla extract, and milk and beat until smooth.
Add flour and mix until smooth then stir in chocolate chips and nuts, if using.
Serve in individual bowls or in one bowl as a dip.
Store in an airtight container in the refrigerator for up to 4 days.

Notes

Click here to learn how to bake your flour if you are concerned about eating it raw.

Flavor Variations:

White chocolate chips, peanut butter chips, or butterscotch chips
Make chocolate chip cookies with basic chocolate chips or mini chocolate chips.
Nuts – basically any chopped nuts that you like!
M&Ms - M&M cookies are great, so is cookie dough with them!
Chopped candy like chocolate bars, chocolate mints, or other candy you like
Chopped pretzels for a salty-sweet treat
Mini marshmallows
Sprinkles

For this recipe, you can add up to 1 ½ cups of add-ins that you like. Feel free to mix and match to create your own unique edible cookie dough.

Nutrition