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+ servings
Close up shot of white chocolate covered strawberry with milk chocolate drizzle

Chocolate Covered Strawberries Recipe

Learn how to make Chocolate Covered Strawberries dipped in different kinds of chocolate and customized with various toppings. Chocolate dipped strawberries are so fun to make and great for date night, Valentine’s day, wedding anniversaries, or anytime you want to treat yourself!
Course Dessert
Cuisine American
Keyword chocolate, milk chocolate, strawberries, white chocolate
Prep Time 15 minutes
Cook Time 2 minutes
Total Time 17 minutes
Servings 20 servings
Calories 134kcal
Author Dorothy Kern
Cost 15


  • 1 lb. strawberries
  • 8 ounces semi-sweet chocolate baking bars or melts
  • 8 ounces white chocolate baking bars or melts
  • Coconut or chopped nuts for topping optional


  • Wash the strawberries and dry in a kitchen towel until completely dry.
  • Melt the milk chocolate and white chocolate in a microwave-safe bowls on 50% power in 30 second increments, stirring between each, for about a 2-3 minutes until completely melted.
  • Prepare a baking dish with parchment paper lining.
  • Hold the strawberries with its twig and dip them into the melted chocolate.
  • Decorate with coconut or nuts and chocolate, or drizzle white chocolate on dark chocolate or vice versa. You can also top with sprinkles or mini chocolate chips.
  • Refrigerate until the chocolate is set.


Serving: 1serving | Calories: 134kcal | Carbohydrates: 14g | Protein: 2g | Fat: 8g | Saturated Fat: 5g | Cholesterol: 3mg | Sodium: 12mg | Potassium: 131mg | Fiber: 1g | Sugar: 12g | Vitamin A: 12IU | Vitamin C: 13mg | Calcium: 33mg | Iron: 1mg