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slices of French bread pizza with pepperoni and olives on cutting board
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French Bread Pizza

Learn how to make one of our favorites - French Bread Pizza! This easy recipe is the perfect method for making your favorite pizza with your favorite sauce and toppings on french bread instead of pizza dough.
Course Main Course
Cuisine American
Keyword french bread, pizza
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 6 servings
Calories 310kcal
Author Dorothy Kern
Cost $8

Ingredients

Instructions

  • Preheat oven to 400°F. Line a cookie sheet with foil for easy cleanup.
  • Slice the french bread in half horizontally. Place both halves face up on prepared cookie sheet.
  • Spread sauce evenly over bread. Top with cheese and toppings.
  • Bake 10-15 minutes, or until cheese is melted and bread is somewhat toasted.
  • Slice and serve hot. Store leftovers in refrigerator.

Video

Notes

Topping Ideas:

  • Pepperoni, salami, sausage
  • Olives, mushrooms, peppers, onions
  • Ham, pineapple

Tips

  • If you don't want the sauce to soak into the bread, toast the bread by baking it 3-5 minutes before topping with sauce.
  • Reheat pizza in the oven or using a toaster oven or air fryer to keep leftovers crunchy.

Nutrition

Serving: 1serving | Calories: 310kcal | Carbohydrates: 40g | Protein: 16g | Fat: 10g | Saturated Fat: 5g | Cholesterol: 29mg | Sodium: 683mg | Potassium: 181mg | Fiber: 2g | Sugar: 3g | Vitamin A: 341IU | Vitamin C: 1mg | Calcium: 221mg | Iron: 3mg