Easy Sausage Stuffing
This simple stuffing recipe is semi-homemade but it tastes like it's made from scratch with the addition of sausage and herbs - it's one of our favorite easy side dishes.
Servings 5 servings
- 1 pound bulk Italian sausage
- 2 stalks celery diced
- 1/2 medium onion diced
- 1 clove garlic minced
- 1 teaspoon Italian seasoning
- 1 1/2 cups low sodium chicken stock
- 2 tablespoons salted butter
- 1 6 ounce box Great Value stuffing mix
Cook Italian sausage, celery, and onion in a large skillet until meat is no longer pink. Add the garlic and cook for one minute. If needed, drain fat from pan.
Stir in Italian seasoning, chicken stock and butter.
Bring mixture to a boil, then stir in stuffing mix. Remove from heat and cover, let stand 5 minutes. Fluff with a fork and serve hot.
Serving: 1serving | Calories: 373kcal | Carbohydrates: 3g | Protein: 15g | Fat: 33g | Saturated Fat: 13g | Cholesterol: 81mg | Sodium: 729mg | Potassium: 306mg | Fiber: 1g | Sugar: 1g | Vitamin A: 140IU | Vitamin C: 3mg | Calcium: 28mg | Iron: 1mg