Go Back
+ servings
closeup of stuffing in gray bowl

Easy Sausage Stuffing

This simple stuffing recipe is semi-homemade but it tastes like it's made from scratch with the addition of sausage and herbs - it's one of our favorite easy side dishes.
Course Side Dish
Cuisine American
Keyword sausage, stuffing
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 5 servings
Calories 373kcal
Author Dorothy Kern
Cost $5


  • 1 pound bulk Italian sausage
  • 2 stalks celery diced
  • 1/2 medium onion diced
  • 1 clove garlic minced
  • 1 teaspoon Italian seasoning
  • 1 1/2 cups low sodium chicken stock
  • 2 tablespoons salted butter
  • 1 6 ounce box Great Value stuffing mix


  • Cook Italian sausage, celery, and onion in a large skillet until meat is no longer pink. Add the garlic and cook for one minute. If needed, drain fat from pan.
  • Stir in Italian seasoning, chicken stock and butter.
  • Bring mixture to a boil, then stir in stuffing mix. Remove from heat and cover, let stand 5 minutes. Fluff with a fork and serve hot.



Serving: 1serving | Calories: 373kcal | Carbohydrates: 3g | Protein: 15g | Fat: 33g | Saturated Fat: 13g | Cholesterol: 81mg | Sodium: 729mg | Potassium: 306mg | Fiber: 1g | Sugar: 1g | Vitamin A: 140IU | Vitamin C: 3mg | Calcium: 28mg | Iron: 1mg