Butterfinger Pie Recipe
This EASY Peanut Butterfinger Pie recipe is full of peanut butter and Butterfinger candy bars. With a no bake filling this simple pie is delicious with a pastry pie crust or substitute a graham cracker crust or oreo crust! This really is the BEST pie recipe!
Servings 8 servings
Calories 482 kcal
1 recipe Pie Crust blind baked (see note) 8 ounces (226g) cream cheese softened ½ cup (133g) peanut butter ¼ cup (50g) sugar 1 teaspoon vanilla extract 1 (8 ounce/226g) container Cool Whip (or about 3 cups freshly whipped cream) 1 ½ cups (182g) chopped Butterfingers candy bars
Beat cream cheese with a hand mixer until smooth, then mix in peanut butter until smooth. Add sugar and vanilla and mix until combined, then stir in Cool Whip. Stir in chopped Butterfingers.
Place mixture in pie. Cover and chill for at least 2 hours before slicing and serving. Serve with extra whipped topping or whipped cream. Store in refrigerator. Serving: 1 serving | Calories: 482 kcal | Carbohydrates: 47 g | Protein: 9 g | Fat: 31 g | Saturated Fat: 12 g | Cholesterol: 31 mg | Sodium: 343 mg | Potassium: 240 mg | Fiber: 2 g | Sugar: 24 g | Vitamin A: 381 IU | Calcium: 51 mg | Iron: 1 mg