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chocolate cupcake with green frosting with spooky sprinkles to look like cauldrons
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Cauldron Cupcakes Recipe

Make easy Halloween Cupcakes for your little witches with these Cauldron Cupcakes - a chocolate cupcake with green frosting decorated with spooky sprinkles.
Course Dessert
Cuisine American
Keyword cupcake, Halloween
Prep Time 30 minutes
Total Time 30 minutes
Servings 24 cupcakes
Calories 154kcal
Author Dorothy Kern
Cost $10-12

Ingredients

Instructions

  • Prepare your frosting: stir together frosting with blue and yellow food coloring. Place in a piping bag fit with a Wilton #12 tip.
  • Make surprise inside cupcakes: cut a small portion out of the top of each cupcake. Fill with sprinkles and replace as much of the cut out piece as you can.
  • Frost cupcakes with a nice amount of frosting.
  • Decoration: add sparkle gel as desired. Add candy eyes and other Halloween sprinkles to decorate your cauldron.
  • Store in the refrigerator for up to 3 days. Serve room temperature.

Nutrition

Serving: 1cupcake | Calories: 154kcal | Carbohydrates: 25g | Protein: 2g | Fat: 5g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 141mg | Potassium: 41mg | Fiber: 1g | Sugar: 15g | Vitamin A: 22IU | Vitamin C: 1mg | Calcium: 56mg | Iron: 1mg