How to make a Double Crust Pie
Learn how to make a Double Crust Pie from scratch! Make a homemade butter pie crust and then make a 2 crust pie with any filling - apple, berry, peach - this is the perfect tutorial to learn how to make a pie crust.
Servings 10 servings
Roll out one half of the pie dough (or one pie crust). Place it in the bottom and up the sides of a 9-inch pie plate. Let the edges hang over.
Fill pie as desired.
Roll out top crust. Place over the pie and allow the edges to hang over. Trim excess from the top and bottom crust.
Fold the two crusts together, then crimp as desired.
Cut slits in the top crust. Brush with eggwash. Cover the edges with foil or a pie shield.
Bake according to recipe directions. (With my all butter crust I usually bake at 425°F for 10 minutes then lower the oven temp to 350° then bake until browned, about 40-50 minutes, but follow the directions for the pie you're using.
Serving: 1serving | Calories: 200kcal | Carbohydrates: 1g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 1mg