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Stack of white chocolate blondies on a cutting board with white chocolate chips scattered around
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White Chocolate Blondies Recipe

These easy blondies are cookie bars full of white chocolate and are the best blondie recipe ever.
Course Dessert
Cuisine American
Keyword bars
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 24 bars
Calories 224kcal
Author Dorothy Kern
Cost $8

Ingredients

  • 1/2 cup unsalted butter
  • 2 cups brown sugar packed
  • 2 large eggs
  • 1 tablespoon vanilla extract
  • 1/2 teaspoon salt
  • 1 teaspoon baking powder
  • 2 cups all purpose flour
  • 2 cups white chocolate chips

Instructions

  • Preheat oven to 350°F. Line a 9x13” pan with foil and spray well with cooking spray.
  • Mix butter and brown sugar with a stand or a hand mixer until crumbly. Mix in eggs and vanilla until smooth. Mix in salt, baking powder, then flour. Stir in 1 1/2 cups of the mix-ins.
  • Spread in prepared pan. The mixture is wet so it’s best to spray your hands with cooking spray and then smooth the dough with your hands to get an even layer. Top with remaining mix-ins
  • Bake for about 22-25 minutes until they start to turn golden. Err on the side of under baked with these - they’ll finish baking as the cool and you don’t want them over baked.

Video

Nutrition

Serving: 1serving | Calories: 224kcal | Carbohydrates: 36g | Protein: 2g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 27mg | Sodium: 70mg | Potassium: 58mg | Sugar: 27g | Vitamin A: 175IU | Vitamin C: 0.1mg | Calcium: 45mg | Iron: 0.9mg