This corn casserole is a low-calorie version of the classic comfort food dish. It has all of the flavors you love in a corn bake, but is only 6 Weight Watchers points. If you love creamed corn and corn muffins you are going to love this recipe! Plus, you only need five ingredients and one bowl to make it.
Course Side Dish
Keyword corn, weight watchers
Prep Time 10minutes
Cook Time 40minutes
Total Time 50minutes
Author Dorothy Kern
2cupsfrozen corn kernelsthawed
114.75 ounce can cream-style corn
18.5 ounce box corn muffin mix
Preheat oven to 400°F. Spray a 9x13-inch baking dish with nonstick cooking spray.
Stir together all ingredients in a large bowl. Pour into prepared pan.
Bake about 40 minutes, or until golden until a toothpick comes out clean.