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–+ servings
3 tiers of chocolate chip cookie cakes with vanilla frosting
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Tiered Wedding Cookie Cake

This easy 3 tiered Cookie Cake is perfect for a wedding, vow renewal or any celebration where you don't want a traditional cake.
Prep Time40 minutes
Cook Time30 minutes
Total Time1 hour 10 minutes
Course: Dessert
Cuisine: American
Servings: 24 servings
Calories: 200kcal
Author: Dorothy Kern
Cost: $10

Ingredients

Instructions

  • Mix your cookie dough according to recipe directions.
  • Line 3 round cake pans (6-inch, 5-inch, 4-inch) with foil and spray with nonstick cooking spray. Divide the cookie dough into each pan and press flat.
  • Bake, rotating pans halfway through baking, for 20-30 minutes or until golden on top and cooked through. Cool completely before frosting.
  • Frost as desired (a 1M tip makes pretty stars or roses). Note: for a full frosting, make a full batch, not 1/2 the recipe.

Nutrition

Serving: 1serving | Calories: 200kcal