Tiered Wedding Cookie Cake
This easy 3 tiered Cookie Cake is perfect for a wedding, vow renewal or any celebration where you don't want a traditional cake.
Servings 24 servings
Mix your cookie dough according to recipe directions.
Line 3 round cake pans (6-inch, 5-inch, 4-inch) with foil and spray with nonstick cooking spray. Divide the cookie dough into each pan and press flat.
Bake, rotating pans halfway through baking, for 20-30 minutes or until golden on top and cooked through. Cool completely before frosting.
Frost as desired (a 1M tip makes pretty stars or roses). Note: for a full frosting, make a full batch, not 1/2 the recipe.
Serving: 1serving | Calories: 200kcal