These are the Classic No Bake Cookies of your childhood! They taste like a peanut butter cup and are no bake!
Course Dessert
Cuisine American
Keyword cookies
Prep Time 10minutes
Cook Time 10minutes
Setting Time 30minutes
Total Time 50minutes
Servings 24cookies
Calories 171kcal
Author Dorothy Kern
Cost $8
Ingredients
1/2cupunsalted butterdiced
2cupsgranulated sugar
1/2cupnonfat milk
1/4cupunsweetened cocoa powder
1/2cupcreamy peanut butter
1teaspoonvanilla extract
1/4teaspoonsalt
3cupsquick cooking oats
Instructions
Line two cookie sheets with parchment paper.
It’s very important that all your ingredients are measured and ready to go before you start and make sure you’ve read the directions before making these cookies. The process goes fast!
Melt the butter in a 3 quart saucepan over medium heat. Stir in the sugar, milk, and cocoa powder. Whisk until smooth then bring to a boil and cook for about 1 1/2 minutes, stirring occasionally. NOTE: you MUST boil them long enough or they will not set. To be sure of this, boil the mixture until it reaches 230°F on a candy or instant read thermometer. If you do not have a thermometer, this will take about 1 1/2 minutes on medium heat.
Remove from heat and stir in peanut butter, salt, vanilla, and oats.
Use a cookie scoop to drop 2 tablespoon size balls of cookie mixture onto the prepared baking sheets. Let sit to set or chill to harden quicker.