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cobbler with a scoop taken out of it in a white glassware.
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4.89 from 34 votes

Blueberry Dump Cake Recipe

This easy Blueberry Cobbler made with cake mix is the perfect potluck dessert with just 4 ingredients.
Prep Time40 minutes
Cook Time50 minutes
Total Time1 hour 30 minutes
Course: Dessert
Cuisine: American
Servings: 10 servings
Calories: 328kcal
Author: Dorothy Kern
Cost: $8

Ingredients

Instructions

  • Tip: place sticks of butter in the freezer for at least 15 minutes. Then use a grater grate the butter so that it spreads easily over the top of the cake.
  • Preheat oven to 350°F.
  • Pour pie filling and blueberries in the bottom of a 9x13-inch pan. Top with powdered cake mix in an even layer.
  • Grate the frozen butter evenly over the top of the cake mix. (Grating the butter gives easier and better coverage.)
  • Bake for 45-50 minutes. Serve warm or room temperature with ice cream.
  • Note: check the cobbler halfway through baking. If there are any sections of cake that are still powdery after all the butter is melted, add a bit more butter or spray these areas with nonstick cooking spray.

Video

Notes

    • Can I use fresh or frozen blueberries? You can use 2 cups frozen berries or 2 cups fresh berries, your choice. You can also use canned blueberries as long as you drain them.
    • Serve blueberry cobbler with ice cream on top.
    • You can make this up to 24 hours ahead of time. Storage: Store in refrigerator tightly covered.
    • You can make dump cake with any combination of fresh fruit and pie filling.
    • Feel free to use any flavor cake mix.

Nutrition

Serving: 1serving | Calories: 328kcal | Carbohydrates: 47g | Protein: 2g | Fat: 15g | Saturated Fat: 9g | Cholesterol: 36mg | Sodium: 379mg | Potassium: 51mg | Fiber: 1g | Sugar: 25g | Vitamin A: 436IU | Vitamin C: 3mg | Calcium: 115mg | Iron: 1mg