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Pina Colada Recipe
Just three ingredients makes the best tropical cocktail - and you can easily make this without rum to make it a virgin piña colada.
Course
Drinks
Cuisine
American
Keyword
cocktail, coconut, crumble, pineapple
Prep Time
5
minutes
Total Time
5
minutes
Servings
1
servings
Calories
469
kcal
Author
Dorothy Kern
Cost
$5
Ingredients
6
ounces
(178ml) pineapple juice
3
ounces
(89ml) coconut cream
coco real cream of coconut
1 ½
ounces
(45ml) light rum
1-2
cups
crushed ice
Instructions
Mix all ingredients in a blender and blend until smooth. Pour into glass and serve garnished with pineapple slice and cherry.
Video
Notes
To make it a mocktail just omit the rum.
Nutrition
Serving:
1
serving
|
Calories:
469
kcal
|
Carbohydrates:
28
g
|
Protein:
4
g
|
Fat:
30
g
|
Saturated Fat:
26
g
|
Sodium:
19
mg
|
Potassium:
498
mg
|
Fiber:
2
g
|
Sugar:
17
g
|
Vitamin C:
19
mg
|
Calcium:
22
mg
|
Iron:
2
mg