Pina Colada Recipe
Just three ingredients makes the best tropical cocktail - and you can easily make this without rum to make it a virgin piña colada.
Servings: 1 servings
Calories: 469kcal
Cost: $5
Ingredients
- 6 ounces (178ml) pineapple juice
- 3 ounces (89ml) coconut cream coco real cream of coconut
- 1 ½ ounces (45ml) light rum
- 1-2 cups crushed ice
Instructions
- Mix all ingredients in a blender and blend until smooth. Pour into glass and serve garnished with pineapple slice and cherry.
Video
Notes
To make it a mocktail just omit the rum.
Nutrition
Serving: 1serving | Calories: 469kcal | Carbohydrates: 28g | Protein: 4g | Fat: 30g | Saturated Fat: 26g | Sodium: 19mg | Potassium: 498mg | Fiber: 2g | Sugar: 17g | Vitamin C: 19mg | Calcium: 22mg | Iron: 2mg