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Homemade pina colada

Pina Colada Recipe

Just three ingredients makes the best tropical cocktail - and you can easily make this without rum to make it a virgin piña colada.
Course Drinks
Cuisine American
Keyword cocktail, coconut, crumble, pineapple
Prep Time 5 minutes
Total Time 5 minutes
Servings 1 servings
Calories 469kcal
Author Dorothy Kern
Cost $5


  • 6 ounces (178ml) pineapple juice
  • 3 ounces (89ml) coconut cream coco real cream of coconut
  • 1 ½ ounces (45ml) light rum
  • 1-2 cups crushed ice


  • Mix all ingredients in a blender and blend until smooth. Pour into glass and serve garnished with pineapple slice and cherry.



To make it a mocktail just omit the rum.


Serving: 1serving | Calories: 469kcal | Carbohydrates: 28g | Protein: 4g | Fat: 30g | Saturated Fat: 26g | Sodium: 19mg | Potassium: 498mg | Fiber: 2g | Sugar: 17g | Vitamin C: 19mg | Calcium: 22mg | Iron: 2mg