A 30 minute meal that's fakeout takeout! This easy Chinese dinner is made at home easier and healthier with ground beef
Course Main Course
Keyword 30 minute meal, beef, broccoli
Prep Time 10minutes
Cook Time 20minutes
Total Time 30minutes
Author Dorothy Kern
1poundground beef93% lean
4cupsfresh broccoli florets
1small onionsliced thin
1/4cuplow-sodium soy sauce
Hot cooked ricefor serving
Place beef in a large skillet over medium heat. Season with garlic powder, salt and pepper and cook until no longer pink. Drain fat and remove from pan.
Add the olive oil to pan and heat through. Add the broccoli and onion and cook over medium-high heat until crisp tender, about 4-5 minutes. (If you want your broccoli softer, cover the pan to steam it.)
Meanwhile, mix together water, soy sauce, brown sugar, ginger and cornstarch.
Once the broccoli is finished cooking, add the meat back to the pan. Stir in soy sauce mixture and cook and stir until thickened, 1-2 minutes.