This is our favorite soup recipe - Mexican Chicken Soup! It's an easy 30 minute meal that's weight watchers approved - this healthy mexican soup is a chicken soup with salsa - and it's SO easy to make and so tasty.
Sour creamShredded cheddar cheese and/or tortilla chips, for serving, optional
Heat the oil in a large nonstick saucepan over medium-high heat. Add the onion and garlic to the pan. Cook, stirring occasionally, until tender, about 8 minutes. Stir in the cumin and cook 1 minute.
Add the broth, tomatoes, corn, and salsa; bring to a boil. Reduce the heat and simmer, uncovered, until the flavors are blended, about 10 minutes. Add the chicken to the pan; heat through. Remove the pan from the heat and stir in the cilantro if using.
Serve the soup with sour cream, cheese and tortilla chips as desired.
To cook with raw chicken: In step 1, heat the oil in a large nonstick saucepan over medium-high heat. Add the chicken and cook until browned, about 6 minutes. Transfer the chicken to a plate; set aside, then continue with onion and garlic.