Crockpot Beef and Peppers Recipe
Make my Crockpot Pepper Steak Recipe - an easy dinner recipe made in the slow cooker! Serve pepper steak and rice for a simple weeknight meal - this is one of the best ever slow cooker beef recipes.
Servings 5 servings
Calories 361kcal
Cost $15
Ingredients
- 1 medium onion halved and sliced
- 1 medium red pepper sliced
- 1 medium green pepper sliced
- 1 boneless beef chuck roast pot roast, about 2 1/2 to 3 pounds
- 1/4 cup Worcestershire sauce
- 1/4 cup beef stock low-sodium preferred
- 2 garlic cloves minced
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 1/2 teaspoon pepper
Instructions
- Add onion and peppers to the bottom of a 4-6 quart slow cooker. Place the meat on top the vegetables. Stir together the Worcestershire, stock, garlic, oregano, salt and pepper. Pour over the meat in the crockpot.
- Cover and cook on low 8 hours. Stir to break up the meat.
- Serve over rice, pasta, or on hoagie rolls as sandwiches.
Nutrition
Serving: 1serving | Calories: 361kcal | Carbohydrates: 8g | Protein: 36g | Fat: 21g | Saturated Fat: 9g | Cholesterol: 124mg | Sodium: 772mg | Potassium: 854mg | Fiber: 1g | Sugar: 4g | Vitamin A: 868IU | Vitamin C: 53mg | Calcium: 61mg | Iron: 5mg