Make my Crockpot Pepper Steak Recipe - an easy dinner recipe made in the slow cooker! Serve pepper steak and rice for a simple weeknight meal - this is one of the best ever slow cooker beef recipes.
Course Main Course
Cuisine American
Keyword bell peppers, crockpot, pot roast, slow cooker
Prep Time 10minutes
Cook Time 8hours
Total Time 8hours10minutes
Servings 5servings
Calories 361kcal
Author Dorothy Kern
Cost $15
Ingredients
1medium onionhalved and sliced
1medium red peppersliced
1medium green peppersliced
1boneless beef chuck roastpot roast, about 2 1/2 to 3 pounds
1/4cupWorcestershire sauce
1/4cupbeef stocklow-sodium preferred
2garlic clovesminced
1teaspoondried oregano
1teaspoonsalt
1/2teaspoonpepper
Instructions
Add onion and peppers to the bottom of a 4-6 quart slow cooker. Place the meat on top the vegetables. Stir together the Worcestershire, stock, garlic, oregano, salt and pepper. Pour over the meat in the crockpot.
Cover and cook on low 8 hours. Stir to break up the meat.
Serve over rice, pasta, or on hoagie rolls as sandwiches.