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Pepper steak with rice

Crockpot Beef and Peppers Recipe

Make my Crockpot Pepper Steak Recipe - an easy dinner recipe made in the slow cooker! Serve pepper steak and rice for a simple weeknight meal - this is one of the best ever slow cooker beef recipes.
Course Main Course
Cuisine American
Keyword bell peppers, crockpot, pot roast, slow cooker
Prep Time 10 minutes
Cook Time 8 hours
Total Time 8 hours 10 minutes
Servings 5 servings
Calories 361kcal
Author Dorothy Kern
Cost $15


  • 1 medium onion halved and sliced
  • 1 medium red pepper sliced
  • 1 medium green pepper sliced
  • 1 boneless beef chuck roast pot roast, about 2 1/2 to 3 pounds
  • 1/4 cup Worcestershire sauce
  • 1/4 cup beef stock low-sodium preferred
  • 2 garlic cloves minced
  • 1 teaspoon dried oregano
  • 1 teaspoon salt
  • 1/2 teaspoon pepper


  • Add onion and peppers to the bottom of a 4-6 quart slow cooker. Place the meat on top the vegetables. Stir together the Worcestershire, stock, garlic, oregano, salt and pepper. Pour over the meat in the crockpot.
  • Cover and cook on low 8 hours. Stir to break up the meat.
  • Serve over rice, pasta, or on hoagie rolls as sandwiches.


Serving: 1serving | Calories: 361kcal | Carbohydrates: 8g | Protein: 36g | Fat: 21g | Saturated Fat: 9g | Cholesterol: 124mg | Sodium: 772mg | Potassium: 854mg | Fiber: 1g | Sugar: 4g | Vitamin A: 868IU | Vitamin C: 53mg | Calcium: 61mg | Iron: 5mg