Crockpot Beef and Peppers Recipe
Make my Crockpot Pepper Steak Recipe - an easy dinner recipe made in the slow cooker! Serve pepper steak and rice for a simple weeknight meal - this is one of the best ever slow cooker beef recipes.
Servings 5 servings
- 1 medium onion halved and sliced
- 1 medium red pepper sliced
- 1 medium green pepper sliced
- 1 boneless beef chuck roast pot roast, about 2 1/2 to 3 pounds
- 1/4 cup Worcestershire sauce
- 1/4 cup beef stock low-sodium preferred
- 2 garlic cloves minced
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 1/2 teaspoon pepper
Add onion and peppers to the bottom of a 4-6 quart slow cooker. Place the meat on top the vegetables. Stir together the Worcestershire, stock, garlic, oregano, salt and pepper. Pour over the meat in the crockpot.
Cover and cook on low 8 hours. Stir to break up the meat.
Serve over rice, pasta, or on hoagie rolls as sandwiches.
Serving: 1serving | Calories: 361kcal | Carbohydrates: 8g | Protein: 36g | Fat: 21g | Saturated Fat: 9g | Cholesterol: 124mg | Sodium: 772mg | Potassium: 854mg | Fiber: 1g | Sugar: 4g | Vitamin A: 868IU | Vitamin C: 53mg | Calcium: 61mg | Iron: 5mg