Make these easy Snickerdoodles in under 30 minutes - no chill time! These are the perfect snickerdoodle recipe that you can make as cookies or bars!
Course Dessert
Cuisine American
Keyword cinnamon roll, cookie, snickerdoodle
Prep Time 10minutes
Cook Time 10minutes
Total Time 20minutes
Servings 22cookies
Calories 145kcal
Author Dorothy Kern
Cost $5
Ingredients
For the cookie dough:
¾cup(170g) unsalted buttersoftened
1cup(200g) granulated sugar
1large egg
1teaspoonbaking soda
¼teaspoonsalt
2teaspoonscream of tartar
1teaspoonvanilla extract
2cups(248g) all-purpose flour
For the coating:
¼cup(50g) granulated sugar
2teaspoonsground cinnamon
Instructions
Preheat oven to 350°F. Line two cookie sheet with silicone baking mats or parchment paper.
Cream butter and sugar in the bowl of a stand mixer fitted with the paddle attachment (or a large bowl with a hand mixer). Cream until the mixture is fluffy, about one minute.
Add the egg and vanilla and mix until smooth, then mix in baking soda, cream of tartar, and salt. Add flour and mix until cookie dough forms.
Stir together sugar and cinnamon for coating in a small bowl.
Scoop 2 tablespoon balls of cookie dough and roll between the palms of your hand. Roll in cinnamon sugar and place on cookie sheet, 2” apart.
Bake for 10-13 minutes or until they are cracked on the tops and just lose the glossy sheen. Err on the side of under baked for best results.
Store cookies in an airtight container for up to 3 days or freeze for up to a month.