Crockpot Chili Dip
Make crockpot chili dip with cream cheese and just 2 ingredients! This recipe is an easy appetizer for game day. You can use any kind of chili!
Servings 10 servings
- 15 can chili without beans
- 8 ounces cream cheese
- Tortilla chips for serving
Place the chili in the bottom of a small crockpot (2 quart size). Add the cream cheese on top. Cover and cook on high for 2-3 hours, or until the mixture is hot. Stir it after an hour to check, so that the mixture doesn’t burn.
Serve hot with chips.
Serving: 1serving | Calories: 78kcal | Carbohydrates: 1g | Protein: 1g | Fat: 8g | Saturated Fat: 4g | Cholesterol: 25mg | Sodium: 79mg | Potassium: 31mg | Fiber: 1g | Sugar: 1g | Vitamin A: 305IU | Vitamin C: 1mg | Calcium: 22mg | Iron: 1mg