Parmesan Roasted Cauliflower
Learn how to roast cauliflower with parmesan! This is an easy side dish! Roasting vegetables makes them taste so good and adding parmesan to cauliflower takes it to another level.
Servings 4 servings
- 1 head cauliflower
- 1 tablespoon olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1/4 cup grated parmesan cheese
Preheat oven to 400°F. Spray a rimmed cookie sheet with nonstick cooking spray. Tip: don’t use foil; you want the cauliflower to bake right on the cookie sheet.
Prepare the cauliflower by cutting it from the stem and cutting into florets like you would broccoli.
Toss the cut cauliflower with the olive oil, spices, and parmesan. Place it on the prepared cookie sheet.
Bake for about 30 minutes, stirring once or twice during roasting, until they’re golden brown.
This is great as a side dish.
Serving: 1serving | Calories: 96kcal | Carbohydrates: 8g | Protein: 5g | Fat: 6g | Saturated Fat: 2g | Cholesterol: 6mg | Sodium: 430mg | Potassium: 430mg | Fiber: 3g | Sugar: 3g | Vitamin A: 54IU | Vitamin C: 69mg | Calcium: 101mg | Iron: 1mg