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Easy pizza pasta
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One Pot Pizza Pasta

Easy, cheesy one pot pizza pasta! This will feed even the pickiest of eaters. This simple pasta recipe with cheese and pizza toppings is a perfect weeknight meal.
Prep Time5 minutes
Cook Time25 minutes
Total Time30 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 456kcal
Author: Dorothy Kern
Cost: $5


  • 12 ounces Rotini Pasta or your favorite kind of pasta
  • 1 cup pizza sauce
  • 1 ½ cups mozzarella cheese shredded
  • Pizza toppings: pepperoni, olives, etc.


  • Boil water for pasta in a large (at least 3 quart) saucepan. Cook pasta according to package directions. Reserve one cup pasta cooking water and set aside, drain remaining pasta.
  • While you’re draining the pasta, place the pizza sauce and reserved pasta water in the pan and heat until simmering. Add pasta back into pot and toss to combine.
  • Top with cheese and desired pizza toppings. Turn heat to low and cover just until the cheese is melted. Serve immediately.


Serving: 1serving | Calories: 456kcal | Carbohydrates: 68g | Protein: 21g | Fat: 11g | Saturated Fat: 6g | Cholesterol: 33mg | Sodium: 589mg | Potassium: 424mg | Fiber: 4g | Sugar: 5g | Vitamin A: 549IU | Vitamin C: 4mg | Calcium: 238mg | Iron: 2mg